January 29, 2010 in Retirement Planning
There is a problem in the retirement planning profession that isn’t being discussed – but is essential knowledge for every prospective retiree… Life expectancy is constantly increasing. In the last 100 years, average life expectancy has increased by 30 years stretching the amount of time most people spend in retirement. When Social Security was first ...
January 25, 2010 in Recipes, Soups & Stews
Ingredients 4 sweet onions or large yellow onions, thinly sliced (about 4 cups) 3 tablespoons vegetable oil 2 stalks celery, thinly sliced (about 1 cup) 1/2 cup port wine 6 cups Wolfgang Puck Organic Beef-Flavored Broth 2 sprigs fresh thyme leaves 2 bay leaves 1/4 teaspoon ground black pepper 12 slices French bread (about ...
January 25, 2010 in Main Dishes, Recipes
Ingredients 6 serving-sized pieces beef short ribs (about 4 pounds) 1 teaspoon black peppercorns, crushed 1/4 cup all-purpose flour 1/4 cup vegetable oil 10 cloves garlic, peeled 1 large onion, cut into 1-inch pieces (about 1 cup) 2 medium carrots, cut into 1-inch pieces (about 1 cup) 2 stalks celery, cut into 1-inch pieces ...
January 25, 2010 in Recipes, Soups & Stews
Ingredients 4 ounces bacon, coarsely chopped 2 tablespoons butter 2 small leeks, trimmed and chopped 1 large onion, diced (about 1 cup) 1 large carrot, diced (about 1/2 cup) 1 clove garlic, minced 1/4 cup all-purpose flour 6 cups Wolfgang Puck Organic Free Range Chicken Broth 3 large Russet potatoes, cut into cubes (about ...
January 25, 2010 in Dips, Spreads & Sauces, Recipes
Ingredients 1 cup reduced-fat mayonnaise 1/2 cup fat-free sour cream 1/2 cup nonfat, plain yogurt 1 (1.1-ounce) packet ranch dip mix 2 each: green, red, orange and yellow bell peppers Preparation Combine mayonnaise, sour cream, yogurt and ranch dip mix in a medium-size bowl; place in the refrigerator to chill. Meanwhile, remove the tops ...
January 25, 2010 in Dips, Spreads & Sauces, Recipes
Ingredients 1 (1.1-ounce) packet of Hidden Valley Original Ranch dip mix 16 ounces sour cream 10 ounces frozen chopped spinach, thawed and well-drained 8 ounces water chestnuts, rinsed, drained and chopped 1 round loaf French bread Fresh vegetable sticks Preparation Combine Hidden Valley Original Ranch dip mix, sour cream, spinach and water chestnuts. Chill ...
