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Butter Popcorn with Dry Roasted Peanuts & Parmesan

Butter Popcorn with Dry Roasted Peanuts & Parmesan

Ingredients

  • 6 to 8 cups Pop Secret Movie Theater Butter
  • Popcorn, popped
  • 2 cups Emerald Dry Roasted Peanuts
  • 2 tablespoons butter
  • 1 tablespoon dried oregano, crushed
  • 1 teaspoon chipotle chile powder
  • 1/2 teaspoon kosher salt
  • 1 cup finely grated Parmesan cheese
  • 1 teaspoon raw sugar crystals
  • 1/2 teaspoon large sea salt crystals
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. Preheat oven to 350°F. In large bowl, combine the popcorn and peanuts; set aside.
  2. In a small pan, melt butter over medium heat. Add oregano, chile powder and salt; cook until fragrant, about 1 minute. Pour over the popcorn mixture; toss well. Add cheese, sugar, salt and pepper; toss well. Transfer mixture to a baking sheet; bake, stirring occasionally, until dry and toasted, about 8 minutes. Transfer to a serving bowl. Serve immediately.

Serves

Makes about 6 cups

Source

Diamond Foods

Provided by Family Features

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