Ingredients
- 1 cup reduced-fat mayonnaise
- 1/2 cup fat-free sour cream
- 1/2 cup nonfat, plain yogurt
- 1 (1.1-ounce) packet ranch dip mix
- 2 each: green, red, orange and yellow bell peppers
Preparation
- Combine mayonnaise, sour cream, yogurt and ranch dip mix in a medium-size bowl; place in the refrigerator to chill.
- Meanwhile, remove the tops of the bell peppers, rinse and remove seeds.
- Slice one green, red, orange and yellow bell pepper into quarters. Place one quarter of each color bell pepper into a food processor and chop until fine. Remove and drain excess water.
- Add the diced bell pepper mixture to the fiesta dip and stir until well combined.
- Pour the dip into each of the remaining whole bell peppers and serve with the remaining bell pepper cut into strips.
Serves
Serves 8
Source
Provided by Family Features
