The Big Easy Jambalaya
February 8, 2010 in Fish & Seafood, Recipes
Ingredients 1 tablespoon olive oil 1 cup chopped onion 2 bell peppers (preferably one yellow and one green), diced 1 can (14.5 ounces) fire roasted diced tomatoes, undrained 3/4 cup water 1 package (8 ounces) Zatarain’s Reduced Sodium Jambalaya Mix 1 package (12 ounces) fully cooked smoked andouille sausage, sliced 1 pound peeled and ...








