Do you like big, bold taste in your burgers? Try this easy recipe that uses a snappy salsa to liven up the flavor.
Ingredients
- 1 pound ground beef
- 1/2 cup Pace Picante Sauce OR Chunky Salsa
- 4 hamburger rolls
Preparation
- MIX thoroughly beef and picante sauce. Shape firmly into 4 patties, 1/2 inch thick.
- GRILL patties 10 minutes or until done, turning once and brushing often with additional picante sauce.
- SERVE on rolls with additional picante sauce.
Nutrition
Serves
Serves: 4
