Ingredients
- 1 pound of your favorite ground beef
- Steak seasoning (2-ounce container)
- 4 ounces blue cheese
- 1 12 pack King’s Hawaiian Sweet Dinner Rolls
- 1 tablespoon vegetable oil
- 2 tablespoon olive oil
Preparation
- Hand press ground beef on a cutting board until flattened to approximately 2 inches.
- Using a 2-inch round cookie cutter, cut-out the slider patties and lightly season each. Set aside.
- Heat barbeque to medium heat and coat the grill rack with vegetable oil.
- Brown the patties by cooking for 4-5 minutes, allowing each side to cook for about two minutes.
- When the patties are almost done, top each with blue cheese.
- Remove the patties from the grill once the cheese is melted.
- Split rolls and lightly brush the insides with olive oil before toasting on the grill surface (brushed-side down).
- Place patties in the toasted rolls and serve.
Serves
Makes 6 servings
Source
Provided by Family Features
