Ingredients
- 8 slices multi-grain bread
- 1 1/2 cups mayonnaise
- 1 small cucumber, sliced intothin rounds
- 1 cup grated carrots
- 1 teaspoon dried rosemary
- 1 tablespoon garlic powder
- 1/2 cup drained roasted red peppers, cut julienne style
- 1/2 cup drained, sun-dried tomatoes in oil, cut julienne style
- 12 slices Boar’s Head EverRoast Oven Roasted Chicken Breast
Preparation
- Place 4 bread slices on a work surface.
- Spread each with a layer of mayonnaise and add enough cucumbers to form a layer.
- Sprinkle with carrots and a pinch of dried rosemary and garlic powder.
- Mix peppers with tomatoes and layer on top of carrots. Evenly divide chicken among sandwiches.
- Close sandwich with remaining bread slices and serve.
Serves
Servings 4
Source
Provided by Family Features
