May 18, 2010 in Recipes
Ingredients 1 cup Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic) 1 tablespoon cornstarch 1 tablespoon soy sauce 1 tablespoon vegetable oil 4 cups cut-up vegetables (broccoli florets, cauliflower florets, baby carrots and sliced celery) 2 teaspoons grated fresh ginger root or 1/8 teaspoon ground ginger 1 clove garlic, minced Toasted sesame seeds ...
May 18, 2010 in Recipes
Ingredients 1 tablespoon lime juice 2 teaspoons grated lime zest 3 cloves garlic, minced 1 pound fresh large shrimp, peeled and deveined 3/4cup Swanson Chicken Stock 1 medium orange or red pepper, cut into 2-inch-long strips (about 1 1/2 cups) 1 small onion, sliced (about 1/4 cup) 1/4 cup chopped fresh cilantro leaves 4 ...
May 18, 2010 in Recipes
Ingredients 1 cup Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic) 1/2 teaspoon dried basil leaves, crushed 1/8 teaspoon ground black pepper 2 cloves garlic, minced 3 cups broccoli florets 4 1/2 cups penne pasta, cooked and drained 1 tablespoon lemon juice 2 tablespoons grated Parmesan cheese Preparation Heat broth, basil, black pepper, ...
May 18, 2010 in Everyday Meals
Berry season means colors, tastes and aromas that are sure to please. With a variety of gorgeous fresh fruits at your fingertips, why not whip up a fabulous fruit pie or tart to surprise family or share with friends? From family dinners to spur-of-the-moment picnics, pies are easy to make and easy for family and ...
May 18, 2010 in Recipes
Ingredients Crust 1 Pillsbury refrigerated pie crust (from 14.1-ounce box), softened as directed on box Filling 1 8-ounce package cream cheese, softened 1/3 cup sugar 1 tablespoon orange-flavored liqueur or orange juice 4 cups assorted fresh whole berries (small strawberries, blueberries, raspberries, and/or blackberries) 1/3 cup red currant jelly, melted Preparation Heat oven to ...
May 18, 2010 in Recipes
Ingredients 1 package (14.1 ounces) Pillsbury refrigerated pie crusts, softened as directed on package 1 1/2 cups sugar 5 tablespoons cornstarch 2 tablespoons quick-cooking tapioca 1/4 teaspoon salt 3 cups fresh or frozen (thawed and drained) blackberries 2 cups fresh or frozen (thawed and drained) raspberries 2 cups fresh or frozen (thawed and drained) ...
May 18, 2010 in Recipes
Ingredients Crust 1 Pillsbury refrigerated pie crust (from 14.1-ounce box), softened as directed on box 1 teaspoon flour 2 tablespoons finely chopped pecans Filling 1/2 cup sugar 2 tablespoons cornstarch 1/2 cup water 2 tablespoons margarine or butter 1 egg yolk, beaten 1/4 to 1/3 cup lemon juice Topping 2 3-ounce packages cream cheese, ...
May 17, 2010 in Recipes
Ingredients Lime-Mint Vinaigrette 2 tablespoons fresh lime juice 1 tablespoon olive oil 2 teaspoons honey 1 teaspoon finely chopped fresh mint Honey Grilled Fruit 1/4 cup honey 1 tablespoon fresh lime juice 1/2 teaspoon cinnamon 3 large firm but ripe mangos, peeled, pitted and cut into large spears 1/2 fresh pineapple, peeled, cored and ...
May 17, 2010 in Recipes
Ingredients 2 beef top loin (strip) steaks, 3/4 inch thick 2/3 cup light Asian-style dressing, divided 1 1/4 cups long-grain and wild rice blend 2 1/2 cups water 1 medium red bell pepper, cut into 3/4-inch pieces 1 1/4 cups hothouse cucumber, cut into half-moon slices 1 1/4 cups frozen shelled edamame, thawed 1/4 ...
