Ingredients
- 1 Omaha Steaks Burger
- 1 ciabatta sandwich bun
- 1 teaspoon mayonnaise
- 2 ounces brie cheese, sliced
- 3 tablespoons caramelized onions (see Bourbon Onion recipe)
- 1/2 cup beef au jus*, warmed
- Omaha Steaks All Natural Seasoning, to taste
Preparation
- Prepare caramelized onions ahead of time using Bourbon Onion recipe, omitting the bourbon.
- Trim a thin slice of the top and bottom off the ciabatta bun to create a flat surface area. Then slice each bun in half horizontally.
- Lightly spread mayonnaise on the outside of the ciabatta bun, to enhance browning.
- Place bun, with mayonnaise side down, on grill or in pan. Top each bun with cheese slice to toast bun and melt cheese.
- Season burger with All Natural Seasoning or your favorite blend.
- Grill, broil or pan-fry burger until internal temperature reaches 160°F.
- Top burger with the caramelized onions. Place burger on one of the toasted buns then top with remaining bun.
- Cut in half and serve with hot beef au jus for dipping.
Serves
Source
Provided by Family Features
