Asian Noodle Bowl With Spicy Almond Sauce
June 21, 2010 in Ethnic Recipes, Recipes, Soups & Stews
Ingredients 1/4 cup sliced almonds 3/4 pound whole-wheat spaghetti 1/2 head broccoli (about 3/4 pound), tops cut into flowerets, stems peeled and sliced thinly 2 cups (about 4 ounces) of snow peas, trimmed 1 red bell pepper, cut into 1 inch pieces 1/2 cup of unsalted almond butter 1/4 cup of reduced sodium soy sauce ...








