Ingredients
- 3 tablespoons I Can’t Believe It’s Not Butter! Spread, divided
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1/2 cup finely chopped red bell pepper
- 2 cups fresh or thawed frozen broccoli florets
- 1 3/4 cups water
- 1/2 cup milk
- 1 package Knorr Pasta Sides – Alfredo
Preparation
- Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
- Melt additional 2 tablespoons Spread in same skillet over medium heat and cook red pepper 1 minute or until tender. Stir in broccoli, water and milk. Bring to a boil over high heat. Stir in pasta sides Alfredo. Return to a boil, then cook over medium heat, stirring occasionally, 8 minutes or until pasta is tender.
- Return chicken to skillet; heat through.
Serves
4 servings
Source
Provided by Family Features
