Ingredients
- 3 slices OSCAR MAYER Deli Fresh Shaved Beef Salami
- 3 slices OSCAR MAYER Deli Fresh Shaved Turkey Pastrami
- 2 slices OSCAR MAYER Deli Fresh Shaved Angus Beef Bologna
- 1 nine inch sub roll
- 6 slices of 1/4-inch thick fresh mozzarella
- 1/2 cup arugula
For Relish (Makes 2 cups)
- 2 slices of one inch thick eggplant
- 1 red pepper, halved and seeded
- 2 slices of one inch thick red onion
- Salt and fresh cracked black pepper
- 2 TBSP extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 TSP minced garlic
- 2 TBSP chopped fresh marjoram
Preparation
- To make the relish, use a bit of the oil to coat the vegetables, then season with the salt and pepper. Grill over medium-high heat for 2-3 minutes per side until golden brown.
- Remove and dice into small pieces. Add remaining olive oil, balsamic vinegar, garlic and marjoram. Season with salt and fresh cracked black pepper.
- Open sub roll and lay the meat and cheese in equal proportions along the roll. Spread arugula on top and top with a 1/2 cup of the relish on the sandwich. Serve and enjoy!
Serves
Makes 1 Sandwich (Serves 2)
Source
Provided by Family Features
