Roasted Cauliflower and Mushroom Soup
September 20, 2010 in Recipes
Ingredients 6 cups cauliflower florets (2-inch pieces) 2 Portobello mushrooms, cut into 1-inch pieces 1 large red bell pepper, cut into 1-inch pieces 2 tablespoons plus 2 teaspoons olive oil, divided 1 tablespoon McCormick Thyme Leaves 1 teaspoon McCormick Ground Cumin 2 cups chopped onions 4 cups reduced sodium vegetable broth 1/4 teaspoon McCormick ...






