Jammin’ Jambalaya
September 13, 2010 in Recipes
Ingredients 2 teaspoons olive oil 1 medium onion, chopped 1 medium green bell pepper, chopped 1 cup frozen okra cut, thawed 1 14.5-ounce can stewed tomatoes, undrained 12 ounces chicken breast, cut into strips (tenders) 12 ounces fully cooked Cajun-style andouille sausage or smoked turkey sausage 1 teaspoon Cajun seasoning 2 cups cooked brown ...




