November 29, 2010 in Recipes
Ingredients Plastic wrap 1/2 boneless, skinless turkey breast, about 1 1/2 pounds 1 1/2 cups Cornbread and Dried Fruit dressing Kitchen twine 1/4 teaspoon smoked paprika 1/4 teaspoon black pepper 1/4 teaspoon marjoram 1/4 teaspoon thyme 1/4 teaspoon sage 1 tablespoon canola oil Preparation Preheat oven to 350° F. Place large piece of plastic ...November 29, 2010 in Food and Dining
The holiday season has always been a time for celebration, togetherness and most of all, indulgent eating. However, with heart disease as the leading cause of death in the U.S. and about 24 million Americans with diabetes, a healthier take on holiday meals could benefit everyone. Cheryl Forberg, R.D., consulting dietitian to NBC-TV’s “The Biggest ...
November 29, 2010 in Recipes
Ingredients 1 pound Bob Evans Original Sausage Roll 1 package won ton wrappers 1 cup Monterey Jack cheese, shredded 1 cup cheddar cheese, shredded 1/2 cup ranch dressing Preparation Preheat oven to 350°F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert ...
November 29, 2010 in Recipes
Ingredients 1 8-ounce can refrigerated crescent dinner rolls 1 pound Bob Evans Original Recipe Sausage Roll 2 cups shredded mozzarella cheese 4 eggs, beaten 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper Preparation Preheat oven to 425 °F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Line ...November 29, 2010 in Food and Dining
(Family Features) You’ve probably heard the saying, “breakfast is the most important meal of the day.” Or perhaps you’ve said it yourself. The reality is – while a lot of people say that eating breakfast is important, not very many are actually doing it. In fact, 93 percent of Americans agree that breakfast is the ...November 29, 2010 in Food and Dining
(Family Features) – Classic eggnog is pure and simple. Just three main ingredients – eggs, cream and sugar – magically create the quintessential holiday sip of thick creamy custard with puffs of softly beaten egg whites. For those of us who have lamented the fact that we could no longer safely enjoy homemade eggnog prepared ...
November 29, 2010 in Recipes
Ingredients 12 pasteurized shell eggs, separated 1-1/2 cups granulated sugar 1 quart (4 cups) heavy cream 2 cups whole milk 2 to 3 cups dark rum, bourbon or brandy (optional) 2 tablespoons vanilla extract (optional) Ground nutmeg or cinnamon Preparation Place egg yolks in large bowl. Beat with electric mixer until combined. Gradually add ...November 29, 2010 in Uncategorized
As the last colorful leaf hits the ground in late autumn, the thoughts of what's coming next-dropping temperatures, frozen precipitation, cold car seats, and poor road conditions-can lead to some anxiety. Not only do you need to dress appropriately, you also need to prepare your automobile appropriately....November 29, 2010 in Food and Dining
(Family Features) – Keeping things hot in the kitchen isn’t always about the food. Sometimes it’s about the cooks, too. Did you know that America’s hottest couple hails from North Carolina and can whip up a mean shrimp with roasted red pepper cream sauce? Meet Kat and Dave Fotheringham, the couple dubbed “America’s Hottest Culinary ...
November 29, 2010 in Recipes
Ingredients 1 pound sausage, cooked and crumbled (hot, medium or mild) 1 1/2 cups shredded Monterey Jack cheese 1 1/2 cups shredded cheddar cheese 1 cup ranch dressing 1 package won ton shells or squares Preparation Preheat oven to 350°F. In frying pan, crumble sausage and cook over medium-high heat. Drain fat from fully ...
