November 29, 2010 in Recipes
Ingredients 1 package (9 ounces) Famous Chocolate Wafers 1 cup stemmed, finely chopped Blue Ribbon(r)Orchard Choice(r) or Sun-Maid(r) Dried California Figs 1/2 cup chopped, toasted pecans or walnuts 3 tablespoons confectioners’ (powdered) sugar 1/8 teaspoon salt 1/2 cup half and half 1 cup (6 ounces) semisweet or bittersweet chocolate morsels 1/2 teaspoon vanilla extract ...
November 29, 2010 in Recipes
Ingredients 12 large Blue Ribbon Orchard Choice or Sun-Maid Dried California Figs 3/4 cup (about 4 ounces) semisweet chocolate, milk chocolate or white morsels 12 4-inch bamboo skewers 2 oranges or grapefruits Sea salt, kosher salt, finely chopped toasted nuts and/or colored sugar sprinkles Preparation With scissors or sharp knife, cut off fig stems ...November 29, 2010 in Uncategorized
The holidays are supposed to be filled with love and good cheer, but the logistics of shopping for gifts, sending out cards, taking family trips and shipping packages can leave even the jolliest of people in a Scrooge-like mood....November 29, 2010 in Uncategorized
Parents of newborns can't wait for the baby to sleep through the night, but sleeping through the night can be a problem for children of any age, from birth through their teen years....
November 29, 2010 in Appetizers, Recipes
Try this high-protein, satisfying appetizer. It is so good your guests won’t realize how healthy they’re eating! Ingredients 12 thin baguette slices Olive oil 1 pouch (4 ounces) StarKist Albacore Creations(tm), Tomato Pesto 1 small clove garlic, minced 2 tablespoons light mayonnaise 2 teaspoons fresh lemon juice Preparation Preheat oven to 425°F. Brush bread ...
November 29, 2010 in Recipes
Ingredients 4 cups cornbread cubes, dried 4 ounces lean Italian turkey sausage, casing removed 1 tablespoon canola oil 1 cup chopped yellow or white onions 1/4 cup chopped celery 1/4 cup chopped carrot 1 small garlic clove, crushed 4 each dried apricots and pitted dried plums, coarsely chopped 1/2 teaspoon dried thyme 3/4 teaspoon ...
November 29, 2010 in Recipes
Ingredients 1/2 ounce dried porcini mushrooms 2 tablespoons warm water 1 1/2 tablespoons canola oil 3/8 cup white whole-wheat flour 2 cups fat-free, low-sodium chicken broth 3/4 teaspoon salt (optional) 1 teaspoon onion powder 1/4 teaspoon freshly ground black pepper or to taste Preparation Soak mushrooms in warm water for 5 minutes. In 2-quart ...November 22, 2010 in Food and Dining
(Family Features) – Coming up with a holiday meal that will satisfy everyone can be a challenge. What will the picky eaters like? What can the vegetarians eat? How can you do something a little different and still please guests who look forward to traditional dishes year after year? With the right ingredients and some ...
November 22, 2010 in Recipes
Ingredients Salad Dressing 1/3 cup Jif Creamy Peanut Butter 1/3 cup seasoned rice vinegar 1/4 cup Smucker’s Cider Apple Butter 1 teaspoon reduced sodium soy sauce 3/4 teaspoon grated gingerroot 1 teaspoon minced garlic 1 tablespoon finely chopped fresh cilantro 1/4 cup water Salad Crisco® Original No-Stick Cooking Spray 2 Gala apples, cored and ...November 22, 2010 in Food and Dining
(Family Features) – The holidays may be the most wonderful time of the year, but it can certainly become one of the most stressful times of the year. With holiday dinners and family gatherings, the thought of entertaining all your loved ones may be a bit overwhelming. Boar’s Head style expert Jackie Rogers shares party ...
