December 20, 2010 in Food and Dining
(Family Features) – For those living with celiac disease or gluten sensitivities, holiday eating – or entertaining – can be a tricky task. Fortunately, leading a gluten-free lifestyle doesn’t have to mean sacrificing taste, versatility or the seasonal treats you crave each year. Almonds are an ideal solution for holiday entertaining because they are available ...
December 20, 2010 in Recipes
Ingredients Cookies 2 cups California almonds, whole natural 1/2 cup sugar 5 egg whites 1 teaspoon vanilla extract 30 cherries, dried, whole Icing 1 cup powdered sugar 6 tablespoons heavy cream 1/8 cup sage, minced, for garnish Preparation Preheat oven to 325°F. Using a blender or food processor, grind almonds and sugar together until ...December 20, 2010 in Food and Dining
(Family Features) – Anticipation of the holiday season can be thrilling with all the shopping, parties and good cheer. But if procrastination kicks in somewhere between inviting the entire neighborhood for dinner and your current state of panic, don’t sweat it. In fact, take it easy. Food network star Ellie Krieger to the rescue. Krieger, ...
December 20, 2010 in Recipes
Ingredients 1/2 cup whole natural almonds 1/4 cup golden raisins 1 medium clove garlic, minced 3 roasted red peppers (about 5 oz.) drained and rinsed 1/2 cup pitted green olives 1/3 cup fresh flat parsley leaves 1 Tb. extra-virgin olive oil 2 tsp. sherry vinegar Salt and freshly ground black pepper, to taste Preparation ...
December 20, 2010 in Recipes
Ingredients Crust 1 1/4 cups chocolate graham cracker crumbs (8 crackers) 2 tablespoons granulated sugar 1/3 cup butter, melted Filling 1 envelope (7 grams) unflavored gelatin 2 tablespoons boiling water 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk 1 cup (6 ounces) Nestlé Toll House Premier White Morsels 1/2 teaspoon peppermint extract 1 ...December 20, 2010 in Food and Dining
(Family Features) – When it comes to entertaining, especially during the holidays, I love to finish the party off with a beautiful dessert. And if it’s as easy as it is pretty, it just makes my holiday even merrier. This Peppermint Snow Pie is just such a dessert – gorgeous to look at, scrumptious to ...December 20, 2010 in Uncategorized
As a cardiac nurse, Carol was devoted to helping patients suffering from heart disease. But when she began to experience a subtle pain in her jaw as she walked from her car to the hospital where she worked, she brushed it aside....December 20, 2010 in Food and Dining
(Family Features) – The secret to creating a crowd-pleasing holiday spread is combining a healthy helping of tradition with a pinch of creative new recipes that showcase beloved holiday flavors. Basil, thyme and black pepper provide the perfect kiss of flavor to Roast Turkey with Mushroom Stuffing. Basting the bird with an infusion of these ...
December 20, 2010 in Recipes
Ingredients 1 tablespoon olive oil 1 cup fresh or drained canned whole kernel corn 1 large orange or red pepper, chopped (about 1 cup) 1 medium onion, chopped (about 1/2 cup) 1 3/4 cups uncooked regular long-grain white rice 4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic) 1 teaspoon ground sage ...
December 20, 2010 in Recipes
Ingredients 2 cans (10 3/4 ounces each) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request) 1 cup milk 2 teaspoons soy sauce 1/4 teaspoon ground black pepper 8 cups cooked cut green beans 2 2/3 cups French’s French Fried Onions Preparation Stir the soup, milk, soy sauce, black pepper, ...
