BBQ Nachos
January 24, 2011 in Recipes
Ingredients Byron’s BBQ 1 cup shredded Monterrey Jack cheese 1/2 cup red onion, diced 1 green bell pepper, diced 1 tomato, diced 115-ounce can black beans, rinsed and drained Tortilla chips Whole kernel corn Sliced jalapeño Fresh guacamole Sour cream Preparation On a large oven safe serving plate, arrange a layer of tortilla chips; ...

