March 7, 2011 in Recipes
Ingredients Filling 1 1/2 pounds rhubarb, cut in 1/2-inch slices 1/2 cup sugar Crumble 4 tablespoons (1/4 cup) Kerrygold Irish Butter 4 ounces (scant 1 cup) white flour, preferably unbleached 1/4 cup superfine sugar Preparation Preheat oven to 350°F. In bowl, mix filling ingredients; turn into a 1-quart (4 cups) capacity pie dish. Rub ...
March 7, 2011 in Recipes
Ingredients 3 1/2 cups stone-ground whole wheat flour, preferably Irish or Irish-style 1 1/2 cups unbleached white flour, preferably Irish, or pastry flour, plus more for dusting 3/4 teaspoon baking soda 1 teaspoon salt 1 teaspoon softened Kerrygold Irish Butter, plus more for greasing 1 3/4 to 2 cups room-temperature Buttermilk Preparation Preheat oven ...
March 7, 2011 in Recipes
Ingredients 4 tablespoons (1/4 cup) Kerrygold Irish Butter 8 slices firm, country-style white bread 1 package (7 ounces) Kerrygold Dubliner Cheese, grated 1 tablespoon snipped fresh chives Salt and freshly ground black Pepper Preparation Butter bread and arrange cheese over half of the slices, buttered side down. Sprinkle with chives and cover with remaining ...
March 7, 2011 in Recipes
Ingredients Potato Topping 1 1/4 pounds russet potatoes, peeled and cubed 2 tablespoons Kerrygold Irish Butter 1/3 cup milk 1 cup shredded Kerrygold Dubliner Cheese 1/2 teaspoon salt Filling 1 pound lean ground beef 2 tablespoons Kerrygold Irish Butter 1 medium onion, chopped 4 small carrots, peeled and sliced 1/4-inch thick 2 tablespoons flour ...
