Mini Crab and Cream Cheese Flautas
April 25, 2011 in Food
Ingredients 2 cups vegetable oil 1 package (8 ounces) pasteurized crab meat, drained 1 can (4 ounces) Ortega Fired-Roasted Diced Green Chiles, drained 4 ounces cream cheese, softened 6 8-inch Ortega Flour Soft Tortillas 1 cup sour cream 1/2 cup Ortega Salsa Verde Preparation Heat oil in medium saucepan over medium-high heat to 375°F. Line ...








