October 11, 2011 in Food
(Family Features) The fall and winter months bring plenty of entertaining opportunities, ranging from tasting wine or watching football games, to formal parties or casual nights in with friends. Regardless of the occasion, there are simple ways to make each experience stand out. Elevate your football fare. It’s easy to add a little something special ...
October 11, 2011 in Food
Ingredients 1 cup warm water 1 tablespoon sugar 1 tablespoon dark honey or molasses 1 packet active dry yeast 1 container Vermont White Cheddar and Sage Boursin Gourmet Spreadable Cheese 3 cups plus 1/2 cup all-purpose flour 4 cups water 1/2 cup baking soda 1 egg, beaten with 1 tablespoon cold water 1/2 cup coarse ...
October 11, 2011 in Lifestyle
Everyone has the power to make a positive impact on the world around them, whether it's choosing locally made products, making environmentally friendly home solutions or helping those in need. These actions can be beneficial to your family, your neighborhood and your local community. It's the simple things that make a difference....
October 11, 2011 in Home and Garden
If you've been enjoying herbs from your garden all summer, make that enjoyment last all winter by harvesting and preserving your home grown bounty. Get started before the first frost....
October 11, 2011 in Food
Ingredients 1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise 3 tablespoons finely chopped roasted red pepper 1 teaspoon garlic powder 1/2 teaspoon dried Italian seasoning 1 teaspoon balsamic vinegar 6 boneless, skinless chicken breast halves (about 2 pounds) Preparation Preheat oven to 425°F. Combine all ingredients except chicken in medium bowl. Arrange chicken on baking ...
October 11, 2011 in Food
Ingredients 1 1/2 tablespoons Hellmann’s® or Best Foods® Real Mayonnaise 1 cup loosely packed baby spinach leaves, chopped 1 tablespoon chopped almonds 2 teaspoons grated Parmesan cheese 1 teaspoon plain dry bread crumbs 4 boneless, skinless chicken breasts (about 1 pound) Preparation Preheat oven to 425°F. In medium bowl, combine all ingredients except chicken. On ...
October 11, 2011 in Food
Ingredients 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise 1 green onion, chopped 1 teaspoon reduced sodium soy sauce 1/2 teaspoon finely grated fresh ginger or 1/4 teaspoon ground ginger 4 boneless, skinless chicken breast halves (about 1 1/4 pounds) 1/4 cup plain dry bread crumbs or panko bread crumbs Preparation Preheat oven to 425°F. ...
October 10, 2011 in Food
Ingredients 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise 1/4 cup grated Parmesan cheese 4 boneless, skinless chicken breast halves (about 1 1/4 pounds) 4 teaspoons Italian seasoned dry bread crumbs Preparation Preheat oven to 425°F. Combine mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture. Sprinkle with ...
October 10, 2011 in Food
(Family Features) Chicken is a popular choice for family dinners – but no matter how much your family enjoys it, serving it the same way over and over again can stir up cravings for something new. Chef Tim Love knows all about finding new ways to enjoy familiar foods. He’s teaming up with the Hellmann’s® ...
