Cauliflower Caviar with Frizzled Prosciutto
November 29, 2011 in Food
Ingredients 4 cups Cauliflower florets, chopped coarsely 1/4 teaspoon Salt 3/4 teaspoon Black pepper, ground 3 teaspoons Olive oil 1/4 pound Boar’s Head Prosciutto Cotto Italian Roasted Ham, chopped 1 tablespoon Garlic, minced 1 cup Boar’s Head Gruyere, shredded 1/2 teaspoon Oregano 1 tablespoon Vinegar, sherry 1/4 cup Fresh parsley, chopped 24 leaves Belgian endive ...








