November 29, 2011 in Food
Ingredients 1 package (16-ounces) Johnsonville Italian All Natural Ground Sausage 1/4 cup olive oil, separated 2 loaves (12 ounces each) focaccia bread 1 teaspoon ground black pepper 1 cup shredded Parmesan 1 small green pepper, diced 1/2 cup oil-packed sun-dried tomatoes, chopped 5 large fresh basil leaves, chopped 2 cloves garlic, minced 2 large eggs ...
November 29, 2011 in Food
Ingredients 1 package (16 ounces) Johnsonville Hot All Natural Ground Italian Sausage 2 pounds Velveeta process cheese, cubed 1 jar (16 ounces) chunky salsa 2 teaspoons fennel seed, crushed 2 teaspoons garlic powder 1/4 teaspoon dried basil Garlic toast Preparation In skillet, cook and crumble sausage until no longer pink; drain. Place cheese in large ...
November 29, 2011 in Lifestyle
Give your holiday a personal touch by making one-of-a-kind gifts and décor items. These projects, designed by The Crafty Chica, Kathy Cano-Murillo, use bright fabrics and fun dimensional paints and add-ons from Tulip to make vibrant gifts and holiday decorations....
November 29, 2011 in Home and Garden
It's an unfortunate part of homeownership - things break down. Heating and cooling systems have limited lifespans and can cost thousands to replace. Home appliances go on the fritz or the plumbing system shuts down, and before you know it, you've had hundreds of dollars worth of unexpected repairs to deal with....
November 29, 2011 in Food, Sandwiches & Wraps
Ingredients 2 cups cooked and chopped Jennie-O Turkey Store Oven Ready Homestyle Whole Turkey 1/2 cup sliced celery 1/3 cup chopped cashews 1/4 cup mayonnaise or salad dressing 1/2 cup plain low-fat yogurt 2 tablespoons Major Grey mango chutney 1/2 teaspoon curry powder 4 croissants* Preparation In bowl, combine turkey, celery, and cashews. In small ...
November 29, 2011 in Food
Ingredients 1/3 cup reduced fat raspberry vinaigrette salad dressing 1 cup firmly packed dark brown sugar 2 teaspoons Better Than Bouillon Vegetable Base 2 teaspoons Better Than Bouillon Chili Base 1 7 to 10-pound thawed, smoked, bone-in, spiral sliced, fully cooked ham 1/2 cup water Preparation Preheat oven to 350°F. In large saucepan over medium-low ...
November 29, 2011 in Food
Ingredients 2 tablespoons vegetable oil 2 tablespoons Better Than Bouillon Chili Base 2 large garlic cloves, peeled and minced 2 tablespoons butter 1 1/2 pounds frozen whole green beans 1/2 teaspoon kosher salt (optional) Parmesan cheese, for garnish Preparation Heat oil in a large skillet, heat over medium-high heat. Add chili base, garlic and salt; ...
November 29, 2011 in Food
Ingredients 6 medium russet potatoes (about 2 pounds) 2 teaspoons vegetable oil (for potato skins) 2 teaspoons Better Than Bouillon Ham Base 1/4 cup (4 tablespoons) butter cut into pieces, set aside 1 1/2 cups shredded Colby-Jack cheese 1 green onion rinsed and thinly sliced, set aside 1/4 cup whole milk 1 tablespoon dried parsley ...
November 28, 2011 in Food
Ingredients 1/4 cup butter 1 16-ounce package button mushrooms, rinsed, stems trimmed and sliced 1/2 cup chopped yellow onion (1 small onion) 2 tablespoons all-purpose flour 1 teaspoon dried tarragon 1/4teaspoon ground nutmeg 1/4 teaspoon garlic powder 1/2 teaspoon white pepper 2 teaspoons Better Than Bouillon Organic Mushroom Base 1 tablespoon Better Than Bouillon Organic ...
November 28, 2011 in Food
(Family Features) There’s something to be said about gathering friends and family around the table for a traditional holiday dinner. Familiar faces, good conversation, favorite foods – it’s a classic recipe for a good time. What if you could take some of those favorite recipes and make them even better? These recipes use a simple ...
