Time Is Money When It Comes To Healthy Eating
April 10, 2012 in Featured, Food, Food Experts
Research shows that many Americans could eat healthier meals — if they made more time. In May, the USDA’s food plan estimated that an individual would need to spend $70 a week to prepare healthy food at home. But a follow-up study in the Journal of Nutrition found that the USDA missed a major cost ...








