July 2, 2011 in Drinks, Healthy Eating, Recipes
Ingredients: 10 green tea bags 4 oz lemon juice 1 tub Crystal Lite mix (half gallon size) 6 oz. Splenda Preparation: To make the cold green tea, bring about a quart of water to a boil and drop in the 10 tea bags to steep until the water cools off – about an hour. Pour ...
June 23, 2011 in Recipes, Salads, Vegetarian
Quinoa and edamame contribute lots of protein to this mildly spicy, highly textured summer salad. For the salad: 1 cup quinoa, cooked 2 ears sweet corn 1 small red onion, finely diced 1 red bell pepper, cut in small dice 1/2 cup thinly sliced celery, from the tender inner stalks 4 or 5 radishes, sliced ...
April 15, 2011 in Beef, Recipes, Sandwiches & Wraps
When your family is short on time, there’s no need to shortchange them when it comes to a wholesome dinner. The key to getting dinner on the table in 30 minutes or less is to plan ahead. Here are some tips to help you do just that. Make a Menu. Planning your meals for the ...
March 14, 2011 in Recipes
Ingredients 1 large head of romaine lettuce 2 large tomatoes 2 cups string beans 1 cup canned garbanzo beans 1/4 cup lemon juice 2 cloves garlic, chopped 1 cup extra virgin olive oil 1/4 cup Dijon mustard Salt, pepper and suga Preparation Rough chop lettuce and place in large salad bowl. Small dice tomatoes, ...
March 14, 2011 in Recipes
Ingredients Base 1 cup Land O Lakes Butter, softened 1/2 cup powdered sugar 1/4 teaspoon salt 1 1/4 cups Pillsbury Best All Purpose Flour 1/2 cup Fisher Chef’s Naturals Chopped Pecans Truffle 1 can (14 ounces) Eagle Brand Sweetened Condensed Milk 1 bag (12 ounces) Hershey’s Special Dark chocolate baking chips (2 cups) 2/3 ...
March 14, 2011 in Recipes
Ingredients 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 large egg, slightly beaten 1 1/2 cups (12 ounces) Honey-Nana Chobani Champions Greek Yogurt 1/2 cup milk Vegetable oil cooking spray Maple syrup and mixed berries Preparation Mix all dry ingredients together in large bowl. ...
March 14, 2011 in Recipes
Ingredients 1 (16-ounce) package frozen Mrs. T’s Pierogies 6 asparagus spears, each cut into 1-inch pieces 6 large eggs 1/3 cup milk 2 tablespoons fresh chopped parsley 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup shredded Gruyere or Swiss cheese 1 tablespoon butter Preparation Boil pierogies as package directs. Drain. Heat asparagus ...
