Banana Almond Kahlúa Frappé

August 9, 2010 in Recipes

 

Ingredients

  • 1 cup crushed ice or 1 1/2 cups ice cubes
  • 2 medium bananas, cut into chunks
  • 4 ounces almond milk
  • 2 ounces Kahlúa or other coffee liqueur
  • 1/2 ounce Irish cream liqueur
  • 4 whole natural or blanched almonds

Preparation

  1. Combine ice, bananas, almond milk and liqueurs in a blender; blend until smooth.
  2. Divide among 4 old-fashioned glasses and garnish each with an almond; serve immediately.

Serves

Makes 4 servings

Source

California Almond Board

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