Bold Beans
January 25, 2010 in Recipes, Soups & Stews
Ingredients
- 1 package (14 ounces) Johnsonville BOLD Smoked Sausage – Chili Cheese or Jalapeño Cheese variety
- 1 package (16 ounces) fresh bacon
- 1 large yellow onion
- 1 large green pepper
- 4 cans (22 ounces each) barbecue-style beans
Preparation
- Cut sausages into 1/2-inch chunks. Chop bacon. Peel and chop onion. Core and chop pepper.
- In saucepan, cook bacon until crisp, approximately 8 minutes and drain. Add onion, pepper and sausage; cook until vegetables are tender. Stir beans into sausage mixture and simmer over low heat for 30 minutes, allowing flavors to marinate together.
