Campfire Crepes
July 5, 2010 in Cakes & Cheesecakes, Desserts, Recipes
There’s no need to completely rough it when you’re camping. Try this delicious crepe recipe and enjoy fine dining by the campfire
Ingredients
- 1 cup all fruit berry preserves
- 1/3 cup Rosemount Pinot Grigio
- 1 teaspoon lemon juice
- Fresh berries (optional)
- 1 (8-ounce) package 1/3 less fat cream cheese
- 2 tablespoons honey or sugar
- 1 cup just add water pancake mix
- 3/4 cup water
- Butter
Preparation
- Simmer preserves and wine together in a small saucepan for about 10 minutes; let cool to warm.
- Stir together cream cheese and honey in small bowl until smooth; set aside.
- Stir together pancake mix and water in medium bowl until smooth.
- Melt about 1/2 teaspoon butter in 7-inch skillet. Add 3 tablespoons batter to skillet, tipping so that it coats bottom of skillet.
- Cook over medium heat for 2 to 3 minutes or until crepe is golden brown on the bottom. Remove to a plate and cover to keep moist. Repeat with remaining batter.
- Spoon equal amounts of cream cheese filling into each crepe and fold into quarters. Place 2 crepes on each plate and serve with warm topping and fresh berries, if desired.
Nutrition
Serves
Makes 8 small crepes
