Caramel Pecan Buns
April 12, 2010 in Breads, Breakfast, Recipes
Ingredients
- 1 can (17.5 ounces) Pillsbury Grands! refrigerated cinnamon rolls with icing
- 2 tablespoons butter
- 1 cup chopped pecans
- 1/4 cup packed brown sugar
Preparation
- Bake cinnamon rolls as directed on package. Reserve icing.
- To caramelize pecans, melt butter in 10-inch skillet over medium heat; add pecans. Cook, stirring constantly, 2 to 3 minutes or until butter just starts to brown. Add brown sugar. Cook, stirring constantly, until the sugar melts and bubbles, about 2 minutes. Spoon over buns when they are hot out of the oven.
- Remove cover from icing; microwave on medium (50 percent power) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.
Serves
5 servings
