Carrot Oven Fries
January 25, 2010 in Recipes, Sides
Ingredients
- 1 pound carrots (about 5 or 6 large) peeled and cut into 4 x 1/4-inch sticks
- 1 teaspoon olive oil
- 1 (1.1-ounce) packet ranch dressing & seasoning mix
- 1 teaspoon corn starch
- Vegetable cooking spray
Preparation
- Preheat the oven to 400°F.
- In a large bowl, combine the carrots together with the olive oil, corn starch and ranch dressing & seasoning mix, and toss until well coated.
- Use a sheet tray or quarter sheet pan. Spray generously with cooking spray.
- Arrange the carrots in a single layer on rack and bake for 25 to 30 minutes or until crispy. Bake for 35 minutes for extra crispy fries.
Serves
Serves 4 to 6
