Chiliville Chili
January 25, 2010 in Recipes, Soups & Stews
Ingredients
- 1 package (16 ounces) Johnsonville Italian
- Ground Mild, Sweet or Hot Italian Sausage (Substitute Johnsonville Mild, Sweet or Hot links by simply removing the casing)
- 1 pound ground beef
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 garlic cloves, minced
- 3 cans (14.5 ounces each) diced tomatoes with green peppers and onions
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 1 can (14.5 ounces) beef broth
- 1 can (6 ounces) tomato paste
- 2 tablespoons brown sugar
- 2 tablespoons chili powder
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ground cumin
- 1/2 teaspoon crushed red pepper flakes
- Shredded cheddar cheese (optional)
Preparation
- In large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink; drain. Add onion, celery and garlic. Cook and stir for 5 minutes or until tender. Stir in tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
- Sprinkle with cheese, if you like, and serve immediately.
Serves
Yield: 10 to 12 servings
