Chocolate Caramel Brownies
August 23, 2010 in Recipes
Ingredients
- 1 package (18.25 ounces) chocolate cake mix
- 1 cup chopped nuts
- 1 cup Nestlé Carnation Evaporated Milk, divided
- 1/2 cup (1 stick) butter or margarine, melted
- 35 (10-ounce package) caramels, unwrapped
- 2 cups (12-oz. pkg.) Nestlé Toll House Semi-Sweet Chocolate Morsels
Preparation
- PREHEAT oven to 350° F.
- COMBINE cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.
- BAKE for 15 minutes.
- HEAT caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.
- DROP remaining batter by heaping teaspoon over caramel mixture.
- BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into 24 squares.
Serves
Yields 24 brownies
