Chopped Salad
March 14, 2011 in Recipes
Ingredients
- 1 large head of romaine lettuce
- 2 large tomatoes
- 2 cups string beans
- 1 cup canned garbanzo beans
- 1/4 cup lemon juice
- 2 cloves garlic, chopped
- 1 cup extra virgin olive oil
- 1/4 cup Dijon mustard
- Salt, pepper and suga
Preparation
- Rough chop lettuce and place in large salad bowl. Small dice tomatoes, about half inch thick. Drain and rinse garbanzo beans and add to salad mixture. Cut raw string beans 1/4 inch and add to salad mixture.
- Dressing: in a small mixing bowl, add lemon juice, Dijon mustard and garlic. Slowly stream in olive oil and season with salt/pepper/sugar to taste. Pour dressing over greens and toss together.
