April 22, 2012 in Appetizers, Budgets & Savings, Cooking, Dips, Spreads & Sauces, Food, Money, Recipes
Want to go green? If you’re looking for ways to reduce the packaging your family sends to landfills, a great place to start is your grocery’s bulk food aisle. If you’ve skipped this aisle because you think it’s only for buying large quantities, think again. “Bulk” refers to how the store offers the product, not ...
January 3, 2011 in Dips, Spreads & Sauces, Recipes
Crushed toasted almonds provide crunch, and the just-right seasoning blend adds zing to this unusual dip. It’s convenient and stress-free for parties – you can make it up to four days in advance and serve it with colorful precut vegetables. Ingredients 1/4 cup plus 1 tablespoon sliced almonds 3/4 cup fat-free or light sour ...
October 11, 2010 in Dips, Spreads & Sauces, Recipes
Pumpkin tastes great in just about anything you make. Try this recipe for delicious Pumpkin Apple Butter. Ingredients 1 can (15 ounces) Libby’s 100% Pure Pumpkin 1 medium apple, peeled and grated 1 cup apple juice 1/2 cup packed brown sugar 3/4 teaspoon pumpkin pie spice Preparation COMBINE pumpkin, apple, apple juice, sugar and ...
June 28, 2010 in Dips, Spreads & Sauces, Grilling Recipes, Healthy Eating, Recipes
Ingredients 1/2 fresh Dole Tropical Gold Pineapple, peeled and sliced vertically 1 large, ripe firm Dole Banana, slice in half vertically 1 mango, skinned, peeled and sliced in half vertically 1/4 cup olive oil 1 tablespoon fresh lime juice 1/4 cup red onion, minced 1/4 to 1/2 teaspoon crushed red pepper flakes 2 kiwi, ...
June 14, 2010 in Dips, Spreads & Sauces, Recipes
Ingredients 2/3 cup PLUS 1 teaspoon malt vinegar 1-1/2 cups Hellmann’s® or Best Foods® Real Mayonnaise 1 tablespoon chopped tarragon 5 Russet or all-purpose potatoes, scrubbed 1/4 cup canola oil 2 tablespoons finely chopped flat-leaf parsley Preparation Bring 2/3 cup vinegar to a boil over high heat in small saucepan and continue boiling until reduced ...
June 14, 2010 in Dips, Spreads & Sauces, Ethnic Recipes, Recipes, Sides
Ingredients 1 cup red grapes, diced 1 cup blue and/or black grapes, diced 1/2 small red onion, finely chopped 1 jalapeño pepper, finely chopped 3 tablespoons chopped fresh cilantro or flat-leaf parsley, plus leaves for garnish 2 tablespoons red wine vinegar 4 slices whole grain bread, quartered, OR 1 baguette, thinly sliced into 16 pieces ...
June 14, 2010 in Dips, Spreads & Sauces, Recipes
Ingredients 1 cup mayonnaise 1 tablespoon garlic, chopped 1 tablespoon canned chipotle chile in adobo sauce, puréed 2 tablespoons lime juice, freshly squeezed 1 teaspoon kosher salt Preparation Combine all ingredients and mix well. Can be stored for 1 week in the refrigerator. Serves Makes 8 servings Source Omaha Steaks...
June 14, 2010 in Dips, Spreads & Sauces, Recipes
Ingredients 2 cups diced Roma tomatoes, 1/4-inch pieces 1/2 cup diced white onion, 1/4-inch pieces 3 tablespoons cilantro, finely chopped 1 tablespoon jalapeño, minced very fine with the seeds 1 tablespoon lime juice, freshly squeezed 1 teaspoon kosher salt Preparation Combine all ingredients in a mixing bowl and mix well. Serves Makes about 3 ...
June 7, 2010 in Dips, Spreads & Sauces, Ethnic Recipes, Recipes
Ingredients 6 pounds fresh tomatoes (approximately) 1 pouch (4 ounces) Mrs. Wages Salsa Mix 1/2 cup distilled white vinegar Preparation Wash tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores. Remove skins. Chop tomatoes coarsely. If fresh tomatoes are not available, use home-canned or commercially canned tomatoes. Drain liquid off. ...
April 26, 2010 in Dips, Spreads & Sauces, Ethnic Recipes, Recipes
Ingredients 1 tablespoon olive oil 1 clove garlic, crushed 1 medium onion, finely chopped 2 teaspoons ground cumin 1 cup cooked chicken, finely diced 1 cup cooked red or black beans 1 cup shredded Mexican-blend cheese 1 tablespoon Tabasco brand green pepper sauce 1/2 teaspoon salt 1/2 cup butter 1 teaspoon original Tabasco brand ...
