Easter Brownies
March 29, 2010 in Brownies, Bars & Candy, Holiday Treats, Recipes
Ingredients
- 1 package (about 20 ounces) brownie mix (13 x 9 inch size)
- Eggs, water and oil to prepare mix
- 1 can (16 ounces) Brownie Fudge Icing
- Pink and White Tube Decorating Icing
- Mini candy-coated chocolates, purple jelly beans
- Pink and Blue Dusting Sugar
- Spring Confetti Sprinkles
Preparation
- Preheat oven to 350°F. Spray 13 x 9-inch baking pan with vegetable pan spray.
- In large bowl, prepare brownie mix following package instructions; spread into prepared pan. Bake 35-38 minutes; cool completely. Ice smooth with Fudge Icing.
- For Bunny Brownies: cut brownie shape with Bunny Face Comfort Grip Cutter. With round decorating tip, pipe white icing eyes and muzzle and pink icing ears and tongue; smooth with spatula. Attach candy-coated chocolate pupils and jelly bean nose with dots of icing.*
- For Egg-stra Special Brownies: cut brownie shape with Egg Comfort Grip Cutter. Place parchment paper strips to keep sections free from dusting sugar. Using shaker, dust stripes of pink and blue sugar; carefully remove strips. Attach confetti sprinkles with dots of icing.
Serves
Each serves 1
