July 26, 2010 in Ethnic Recipes, Main Dishes, Poultry, Recipes
Ingredients 1/4 cup Italian seasoned dry bread crumbs 1/4 cup grated Parmesan cheese 4 boneless, skinless chicken breast halves (about 1-1/4 pounds)* 1/4 cup Hellmann’s or Best Foods Real Mayonnaise 1/2 cup Ragu Old World Style Traditional Pasta Sauce 1/2 cup shredded mozzarella cheese (about 2 ounces) Preparation Preheat oven to 425°F. Combine bread crumbs ...
June 21, 2010 in Ethnic Recipes, Recipes, Snacks
Ingredients 1 pound ground beef (95% lean) 1 tablespoon sesame oil 1-1/3 cups finely chopped button mushrooms 1 tablespoon minced garlic 1/4 cup chopped green onions 1 tablespoon minced fresh ginger 1/2 teaspoon pepper 1/4 cup reduced-sodium soy sauce 40 wonton wrappers (3 1/4 to 3 1/2-inch squares or 3 1/2-inch rounds) 2 cups water, ...
June 21, 2010 in Ethnic Recipes, Recipes, Soups & Stews
Ingredients 1/4 cup sliced almonds 3/4 pound whole-wheat spaghetti 1/2 head broccoli (about 3/4 pound), tops cut into flowerets, stems peeled and sliced thinly 2 cups (about 4 ounces) of snow peas, trimmed 1 red bell pepper, cut into 1 inch pieces 1/2 cup of unsalted almond butter 1/4 cup of reduced sodium soy sauce ...
June 14, 2010 in Dips, Spreads & Sauces, Ethnic Recipes, Recipes, Sides
Ingredients 1 cup red grapes, diced 1 cup blue and/or black grapes, diced 1/2 small red onion, finely chopped 1 jalapeño pepper, finely chopped 3 tablespoons chopped fresh cilantro or flat-leaf parsley, plus leaves for garnish 2 tablespoons red wine vinegar 4 slices whole grain bread, quartered, OR 1 baguette, thinly sliced into 16 pieces ...
June 7, 2010 in Dips, Spreads & Sauces, Ethnic Recipes, Recipes
Ingredients 6 pounds fresh tomatoes (approximately) 1 pouch (4 ounces) Mrs. Wages Salsa Mix 1/2 cup distilled white vinegar Preparation Wash tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores. Remove skins. Chop tomatoes coarsely. If fresh tomatoes are not available, use home-canned or commercially canned tomatoes. Drain liquid off. ...
June 7, 2010 in Ethnic Recipes, Recipes, Salads
Your search for the perfect salad ends here, with this brilliant mix of layered flavors, including bacon, black-eyed peas, tomatoes, bell pepper, celery and sweet cornbread. Ingredients Cornbread 1 pouch (6.5 oz) Betty Crocker cornbread & muffin mix Milk, butter and egg called for on cornbread pouch Salad 3 slices bacon 1 can (15 to ...
May 10, 2010 in Ethnic Recipes, Grilling Recipes, Main Dishes, Recipes
Ingredients 6 baby red potatoes, quartered 24 Schwan’s Italian Style Meatballs, thawed 1 each red and green pepper, cut into large chunks 1 onion, cut into large chunks 6 fresh button mushrooms, stems removed 6 cherry tomatoes 6 12-inch wooden skewers 1 cup BBQ sauce Preparation Microwave baby red potatoes on High (850 watts) ...
May 3, 2010 in Breakfast, Ethnic Recipes, Main Dishes, Recipes
Ingredients 1 can (12 fluid ounces) Nestlé Carnation Evaporated Lowfat 2% Milk 3 large eggs, beaten 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 cups (8 ounces) shredded mild or sharp cheddar cheese 2 cups chopped, frozen broccoli, thawed and drained 1/2 cup chopped red bell pepper Preparation WHISK ...
May 3, 2010 in Ethnic Recipes, Recipes, Sides, Snacks
Ingredients 4 (9-inch) whole wheat tortillas 6 tablespoons smooth peanut butter or reduced-fat cream cheese 1 cup fresh spinach or torn romaine leaves 1 large stalk celery, cut into thin 3- to 4-inch sticks (12 sticks total) 1/2 cup carrots, shredded or matchstick 1/2 cup fat-free plain yogurt or low-fat ranch dressing (optional) Preparation ...
April 27, 2010 in Ethnic Recipes, Recipes
This Cinco de Mayo, gather the whole family together and enjoy a true Mexican fiesta. Try this recipe for flavorful Slow-Cooked Shredded Beef Tacos. Ingredients 1 1/2 pounds beef chuck roast 1 medium onion, sliced 1 cup water 1 Ortega Grande Taco Dinner Kit – includes 8 hard taco shells, 8 soft flour tortillas, ...
