Firestorm Burrito
May 24, 2010 in Main Dishes, Recipes
Ingredients
Sauce
- 1 cup sour cream
- 2 1/2 teaspoons roasted chipotle and onion seasoning
- 1 heaping tablespoon fresh, chopped cilantro
Burritos
- 8 Johnsonville BOLD Jalapeño & Cheese Smoked Sausages
- 1 green pepper, finely diced
- 1 red pepper, finely diced
- 1 tomato, diced
- 1 bunch green onions, sliced
- 1 red onion, diced
- 1 jar lime and garlic salsa
- 8 ounces shredded Pepper Jack cheese
- 1 package 10 to 12-inch flour tortillas
Preparation
- Blend sour cream, spice and cilantro; set aside.
- Prepare sausages according to package directions and keep warm.
- Heat flour tortilla and spread about 2 tablespoons sour cream sauce onto a tortilla with 2 tablespoons of salsa.
- Place sausage onto tortilla and top with 1 tablespoon each of diced peppers, tomatoes and onions.
- Sprinkle with 1 ounce of shredded Pepper Jack cheese over above and roll as you would a burrito.
Serves
Yield 8 servings
