June 28, 2010 in Fish & Seafood, Grilling Recipes, Healthy Eating, Recipes
Ingredients 2 ripe, firm Dole® Bananas, peeled, each cut into 6 pieces, plus 1 ripe Dole Banana, peeled and diced 12 chunks Dole Tropical Gold Pineapple 16 extra large or jumbo shrimp, shelled and deveined 1 green or red bell pepper, cut into 8 pieces 2 tablespoons lime juice 2 tablespoons olive oil 1/2 teaspoon ...
June 7, 2010 in Fish & Seafood, Grilling Recipes, Recipes
Ingredients 1 cup orange juice 3/4 cup 100% pure honey 1/3 cup lime juice 1/3 cup Dijon mustard 2 tablespoons chili powder 2 tablespoons paprika 2 teaspoons black and red pepper blend 2 teaspoons salt 2 teaspoons oregano 1 teaspoon California-style coarse onion powder 30 jumbo shrimp 12 bamboo skewers, soaked in water for ...
March 1, 2010 in Fish & Seafood, Recipes
Baseball, spring training, extra daylight are all signals that its time to swing into grilling season. Start the season off with this recipe for Shortstop Shrimp Stack created by World Champion shortstop Ozzie Smith. Ingredients 1 pound extra large shrimp (21 to 25), peeled and deveined Marinade 1/4 cup extra virgin olive oil 1/4 ...
February 16, 2010 in Fish & Seafood, Recipes
Ingredients 2 cups rice 1 package Contessa Shrimp Stir-Fry 4 large tortillas 1 cup mild salsa 2 cups Monterey Jack and American cheese, shredded Preparation Prepare rice per instructions on package. Prepare stir-fry per instructions on package. Heat tortillas. Lay tortillas flat, spoon in 2 tablespoons rice, 1 tablespoon salsa and 1 cup stir-fry. ...
February 8, 2010 in Fish & Seafood, Recipes
Ingredients 1 tablespoon olive oil 1 cup chopped onion 2 bell peppers (preferably one yellow and one green), diced 1 can (14.5 ounces) fire roasted diced tomatoes, undrained 3/4 cup water 1 package (8 ounces) Zatarain’s Reduced Sodium Jambalaya Mix 1 package (12 ounces) fully cooked smoked andouille sausage, sliced 1 pound peeled and ...
February 8, 2010 in Fish & Seafood, Recipes
Ingredients 5 pounds shrimp 4 cups of water 1 package Zatarain’s Pro-Boil 1 package Zatarain’s Liquid Crab Boil 8 ounces pearl onions, peeled 1/2 bunch celery, chopped Additional meats/vegetables of choice 1 lemon, sliced Preparation Mix 4 cups water and 7 ounces Pro-Boil in an 8-quart pot. Bring to boil on high heat. Stir ...
