Flag Festivities Cupcakes
June 28, 2010 in Cakes & Cheesecakes, Desserts, Recipes
Ingredients
- 1 package (18.25 ounces) yellow or white cake mix
- Egg, oil and water to prepare mix
- 1/2 cup red, white and blue nonpareils, sprinkle mixes or jimmies, divided
- 3 cups ready-to-use white decorator icing or buttercream icing
- 24 4-inch lollipop sticks
- 24 Patriotic Flags icing decorations
Preparation
- Preheat oven to 350°F. Place baking cups in standard muffin pan.
- In large bowl, prepare cake mix following package instructions. Stir in up to 1/4 cup of the sprinkles; spoon into baking cups. Bake 18-20 minutes or until toothpick inserted into center or cupcake comes out clean. Cool completely.
- Ice cupcakes smooth; add remaining sprinkles. Insert lollipop sticks into cupcakes; attach icing decorations with stiff icing.
Serves
Makes 24 cupcakes
