Green Tea
July 2, 2011 in Drinks, Healthy Eating, Recipes
Ingredients:
- 10 green tea bags
- 4 oz lemon juice
- 1 tub Crystal Lite mix (half gallon size)
- 6 oz. Splenda
Preparation:
- To make the cold green tea, bring about a quart of water to a boil and drop in the 10 tea bags to steep until the water cools off – about an hour.
- Pour the concentrated green tea mix into a gallon container, and add cold water to the pan with the tea bags in it to wash out the rest of the tea. Pour this into your gallon container as well. Doing this will pull about 25% more actual tea out of the bags.
- Add your other ingredients in no particular order, stir, and top off the rest of the gallon with cold water and refrigerate.
- To use right away, you can add substantial ice to the gallon before topping off with water. As it cools the mix, the ice melts to make water anyway.
- Serve over ice
Serves:
1 Gallon
provided by: senior mag
