Grilled Caribbean Fruit Salsa
June 28, 2010 in Dips, Spreads & Sauces, Grilling Recipes, Healthy Eating, Recipes
Ingredients
- 1/2 fresh Dole Tropical Gold Pineapple, peeled and sliced vertically
- 1 large, ripe firm Dole Banana, slice in half vertically
- 1 mango, skinned, peeled and sliced in half vertically
- 1/4 cup olive oil
- 1 tablespoon fresh lime juice
- 1/4 cup red onion, minced
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 2 kiwi, diced
Preparation
- Combine pineapple, banana and mango slices with the olive oil and lime juice. Brush to coat the fruit. Place fruit on grill. Grill fruit 4 to 5 minutes each side, remove and cool slightly.
- Roughly chop the grilled fruit, reserving juices. Combine fruit and reserved juices with the red onion, red pepper flakes and kiwi. Serve warm or room temperature. Great with grilled chicken or fish.
Serves
Makes 4 servings
