Grilled Chicken Club Sandwiches
June 21, 2010 in Healthy Eating, Poultry, Recipes, Sandwiches & Wraps
Ingredients
- 2 Pepperidge Farm Deli Flats Soft 100% Whole Wheat thin rolls
- 2 tablespoons mashed avocado
- 1 slice bacon, cooked and crumbled
- 4 slices refrigerated fully-cooked grilled chicken
- 2 slices tomato
- 2 leaves red lettuce
Preparation
- Split each roll into 2 layers.
- Stir avocado and bacon in small bowl. Spread half the avocado mixture on each bottom layer. Divide chicken, tomato and lettuce between bottom layers. Top with top layers.
Serves
Makes 2 servings
