Grilled Chicken Skewers with Sausage and Pancetta
July 16, 2010 in Grilling Recipes, Poultry, Recipes
Ingredients
- 3 chicken breasts (cubed)
- 5 to 6 sausages
- 8 to 10 thin slices of pancetta
Sauce
- 20 cherry tomatoes (cut in half)
- Handful of fresh basil (chopped)
- 4 tablespoons Bertolli Extra Light Tasting Olive Oil
- Salt and pepper (to taste)
Preparation
- Alternate pieces of chicken and sausage on metal or bamboo skewers and brush with olive oil. Wrap skewers with slices of pancetta, approximately two pieces per skewer.
- Place on grill. Grill until chicken is cooked, approximately 5 to 10 minutes.
- In a cast iron pan on grill, place cut tomatoes, basil and olive oil. Sauté until tomatoes are almost stewed. Season with salt and pepper.
- Place the cooked skewers on a plate and top with cherry tomato sauce. Garnish with fresh chopped basil.
Serves
Serves 4
