Grilled Chicken Wings
March 1, 2010 in Grilling Recipes, Recipes
Ingredients
- 4 tablespoons granulated garlic
- 2 teaspoons red pepper
- 1 teaspoon salt
- 1 pound chicken wings
- 1 1/2 cups Hidden Valley Original Ranch dressing
- 2 cups KC Masterpiece Original Barbecue Sauce
Preparation
- Light grill using Kingsford Charcoal with Sure Fire Grooves. Mix garlic, red pepper and salt; rub onto wings. Pour ranch dressing into food storage bag; add wings. Shake bag to coat wings.
- Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.
- Baste wings with barbecue sauce. Serve warm.
Serves
Serves 4
