Kalamata Tapenade Topping
February 8, 2010 in Dips, Spreads & Sauces, Recipes
Ingredients
- 1 jar kalamata olives (drained and pitted)
- 1 jar capers (drained)
- 2 cloves of garlic
- 3 anchovies
Preparation
- Blend to a rough paste.
- Top toasted baguette slices with mixture and serve on decorative plate.
