Lemony Angel Hair Toss
March 1, 2010 in Pasta & Pizza, Recipes
Ingredients
- 1 box Dreamfields Angel Hair Pasta
- 1/3 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 teaspoon salt
- 2 cups packed baby arugula
- 2 cups halved cherry and/or grape tomatoes, assorted colors if desired
- 1/3 cup freshly shredded Parmesan cheese
- 1/3 cup toasted pine nuts (optional)
- Salt and pepper (optional)
Preparation
- Cook pasta according to package directions. Drain; rinse in cold water or in ice water until completely cooled and drain well.
- Meanwhile, in small bowl, whisk together olive oil, lemon juice and salt. Toss with pasta.
- Add arugula, tomatoes and cheese to pasta. Toss gently to combine. Sprinkle with pine nuts and season with salt and pepper, if desired. Serve at room temperature or chilled.
