Mediterranean Vegetarian Sandwiches
June 21, 2010 in Healthy Eating, Recipes, Sandwiches & Wraps, Vegetarian
Ingredients
- 2 Pepperidge Farm Deli Flats 7 Grain thin rolls
- 6 slices eggplant, 1/4 inch thick
- Olive oil cooking spray
- 2 tablespoons red pepper-flavored prepared hummus
- 2 tablespoons crumbled feta cheese
Preparation
- Place eggplant onto baking sheet. Spray eggplant with cooking spray.
- Heat the broiler. Broil the eggplant 4 inches from the heat for 5 minutes or until the eggplant is browned, turning the eggplant over halfway through broiling.
- Split each roll into 2 layers. Spread half the hummus on each bottom layer. Divide eggplant and cheese between bottom layers. Top with top layers.
Serves
Makes 2 servings
