Original Ranch Spinach Dip
January 25, 2010 in Dips, Spreads & Sauces, Recipes
Ingredients
- 1 (1.1-ounce) packet of Hidden Valley Original Ranch dip mix
- 16 ounces sour cream
- 10 ounces frozen chopped spinach, thawed and well-drained
- 8 ounces water chestnuts, rinsed, drained and chopped
- 1 round loaf French bread
- Fresh vegetable sticks
Preparation
- Combine Hidden Valley Original Ranch dip mix, sour cream, spinach and water chestnuts.
- Chill 30 minutes or until just before serving.
- Cut top off the bread and remove center (use firm bread pieces as dippers).
- Fill bread bowl with dip.
- Serve with cubed bread and vegetables.
Serves
Makes 2 cups
