July 2, 2010 in Pasta & Pizza, Poultry, Recipes
Ingredients 3 tablespoons I Can’t Believe It’s Not Butter! Spread, divided 1 pound boneless, skinless chicken breasts, cut into cubes 1/2 cup finely chopped red bell pepper 2 cups fresh or thawed frozen broccoli florets 1 3/4 cups water 1/2 cup milk 1 package Knorr Pasta Sides – Alfredo Preparation Melt 1 tablespoon Spread in ...
June 28, 2010 in Desserts, Pasta & Pizza, Recipes
Ingredients 1 18-ounce roll refrigerated ready-to-slice sugar cookie dough 1/3 cup sugar 1 8-ounce package fat-free cream cheese 1 teaspoon coconut extract 1 1/2 teaspoons grated orange rind 1 cup fat-free frozen whipped topping, thawed 1 26-ounce jar mango slices, drained, or 2 fresh mangoes, sliced 1 16-ounce can pineapple slices, drained, or 1 fresh ...
June 14, 2010 in Main Dishes, Pasta & Pizza, Recipes
Ingredients 2 pounds ground beef 1 jar (2 lb. 13 oz.) Ragú® Old World Style Pasta Sauce 4 cups water 1 pound uncooked rotini pasta 2 cups shredded mozzarella cheese Preparation Brown ground beef in 6-quart saucepot; drain. Stir in sauce and water. Bring to a boil. Stir in uncooked rotini; return to a ...
May 24, 2010 in Pasta & Pizza, Recipes
Ingredients 2 ounces warm water 1 tablespoon active, dry yeast 2 1/4 cups all purpose flour 4 ounce package dry Idahoan Roasted Garlic Flavored Mashed Potatoes 6 ounces cool water 1 ounce olive oil 1 tablespoon honey Toppings 1 to 1 1/2 cups tomato sauce 1 6-ounce package shredded mozzarella cheese diced ham, pepperoni, ...
April 26, 2010 in Pasta & Pizza, Recipes, Salads, Vegetarian
Ingredients Dressing 1 can (4 ounces) Ortega Fire-Roasted Diced Green Chiles 1/4 cup chopped fresh cilantro 1/4 cup olive oil 1 tablespoon Regina red wine vinegar 1/2 teaspoon Polaner minced garlic Salt and black pepper, to taste Salad 1 red bell pepper, cored, seeded, cut in half 1 green bell pepper, cored, seeded, cut ...
March 1, 2010 in Pasta & Pizza, Recipes
Ingredients 1 box Dreamfields Angel Hair Pasta 1/3 cup olive oil 1/3 cup fresh lemon juice 1/4 teaspoon salt 2 cups packed baby arugula 2 cups halved cherry and/or grape tomatoes, assorted colors if desired 1/3 cup freshly shredded Parmesan cheese 1/3 cup toasted pine nuts (optional) Salt and pepper (optional) Preparation Cook pasta ...
February 16, 2010 in Pasta & Pizza, Recipes, Vegetarian
Ingredients 1 medium eggplant 2 large eggs 1/2 cup seasoned Italian bread crumbs 4 tablespoons olive oil, divided 1 24-ounce jar tomato-basil marinara sauce 1 16-ounce box Mrs. T’s potato and cheddar pierogies 1 1/2 cups shredded mozzarella cheese, divided Preparation Preheat oven to 350° F. Cut eggplant into 1/2-inch-thick slices. Beat eggs in ...
