PB & J Pie
August 16, 2010 in Recipes
Ingredients
- 1/2 cup plus 2 tablespoons grape or strawberry jelly, warmed, divided
- 1 prebaked 9-inch (4-cup volume) deep-dish pie shell
- 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
- 2 packages (3.4 ounces each) vanilla instant pudding and pie filling mix
- 2/3 cup creamy peanut butter
- 1 1/2 cups frozen whipped topping, thawed
- 1/2 cup chopped peanuts
Preparation
- SPREAD 1/2 cup jelly over bottom of pie shell.
- BEAT evaporated milk, pudding mix and peanut butter in medium bowl until well blended. Gently fold in whipped topping. Spoon into shell.
- REFRIGERATE for 1 hour or until set. Spread remaining 2 tablespoons jelly in center. Sprinkle peanuts around edge.
Serves
Yield 8 servings
